Quote:
|
Originally Posted by Madhatter
Squashed bangers are a negative I must admit, but they are healthy.
Don't agree about the drying out bit, you lot must be cooking it to long. Also you dont have to force it closed to get it to cook, I just rest the lid on top of sausages.
|
But the lid is heavy Madhatter and can't really rest it lightly. Oh yeh, that's another thing, trapped me finger a few times too as it slams down quickly
Re. the healthy thing .. understand Mick has to look at fats at the moment, but sure doesn't have to be completely fat free .. fats good for you in moderation, and if you grill, the fats do run out into the pan do they not? but still retain lots of succulence ... yummmy.