I'm like Gayle, I eat just about everything - except Angel Delight. I love offal (liver, kidneys, raw tripe, mmmmmm!), relish all green vegetables especially spinach, will eat all breeds of "foreign" food, adore all shellfish (I will kill for an oyster) and I like my meat rare and bloody.
My husband was just like me and, in his travels around the world, ate and enjoyed things you wouldn't want to know too much about. When we were in Riyadh, though, we used to go to a Fillipino restaurant. The waiters there were lovely and always explained what was on the menu - except for one dish. When asked what this was they always said, "English don't like". There was only one interpretation, of course, and I could never have eaten it in a million years. Yes, you guessed.
