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Originally Posted by ANNE
Ewwww Yukkkkkkkkk.
Kidney's, Liver and Tripe.
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Oh Anne - liver and bacon in rich, thick gravy; kidneys and mushrooms flambeaud in brandy and served in a red wine and cream sauce. You don't know what you're missing.
Tripe - I'll allow. It's an acquired taste, you either like it or you don't, and I can only eat it raw.
