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Originally Posted by dandare
Actually I believe that yes the dough comes in frozen but is then baked fresh daily and this in no way would compensate the quality.
They will only microwave a sandwich if requested by a customer, mostly they are cold with a hot filling or the whole sandwich is toasted (which i.m.o. is much nicer)
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If its frozen quality has to be less than if it were freshly made, which its not.
Freshly defrosted part baked dough which is then freshly finished off baking in store does not constitute fresh in my opinion. It's all word play by these stores, not that it's going to kill you, but baked fresh just means that, it's been finished off in the oven god knows how many days after it was originally prepared and started to be baked.
It's like me putting a can of heinz soup on the stove and saying it's freshly cooked.