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LancYorkYankee · 30-09-2006, 02:47

Hey Slinky, here is a recipe from an Ashton site. Is this very similar to how you did yours?

Brian

LANCASHIRE PARKIN
You Need:10tablespoons of flour
10tablespoons of oatmeal
5tablespoons of sugar
3good tablespoons black treacle
227g lard
3teaspoons ground ginger
2teaspoons baking powder
1egg (or 1teaspoon egg powder)
3good tablespoons Golden Syrup
In a saucepan melt,syrup and treacle in a teacup of milk,but do not boil.In a large mixing bowl mix dry ingredients,add liquid and mix well.
Bake in well greased roasting tin in very slow oven at least 3 hours;do not open oven door for first hour.when cooked cover tin with clean tea towel and leave to stand for two days before eating.Cut pieces from tin as required

30-09-2006, 02:47	#71
LancYorkYankee Yank in King Art's Court! Join Date: Jun 2006 Location: Culpeper, Virginia, USA Posts: 1,403 Liked: 0 times Rep Power: 265	Re: Cooking................... Hey Slinky, here is a recipe from an Ashton site. Is this very similar to how you did yours? Brian LANCASHIRE PARKIN You Need:10tablespoons of flour 10tablespoons of oatmeal 5tablespoons of sugar 3good tablespoons black treacle 227g lard 3teaspoons ground ginger 2teaspoons baking powder 1egg (or 1teaspoon egg powder) 3good tablespoons Golden Syrup In a saucepan melt,syrup and treacle in a teacup of milk,but do not boil.In a large mixing bowl mix dry ingredients,add liquid and mix well. Bake in well greased roasting tin in very slow oven at least 3 hours;do not open oven door for first hour.when cooked cover tin with clean tea towel and leave to stand for two days before eating.Cut pieces from tin as required __________________