[steeljack]

they were probably just scarfing down some left over cooked chicken wings which had been sitting under the heat lamps for several hours, and saved some member of the public a case of food poisoning. I once asked the gal in my local store how long roast chicken parts were allowed to stay under the heat lamps , she told me 3 hours .........only problem I have , is I never see the container empty, they just keep putting newly cooked stuff on top