Re: Potatoe cakes
I used to make them with cold mashed potato, flour and a beaten egg. Mix it all together, with seasoning, until it's like a stiff dough, flatten into pancake shape and fry on both sides until golden brown.
For those whose arteries can stand it: - Grate raw potato and cheese together, combine with a beaten egg and roll in flour, flatten out and fry gently until brown - it's a nice alternative to the ordinary ones.
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