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Re: The Great British Meal
Although I love good Brirish grub, I do like good food full stop, wherever in the world it comes from.
Some of my favourite food was consumed in the south of France. Bouillabaisse, or escargot smothered in garlic butter and fresh herbs, yum. Not to mention authentic Italian food, which is savoured over there with a glass of wine, not something scoffed down in front of the goggle box.
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'If you're going to be a Kant, be the very best Kant there is my son.'
Johann Georg Kant, father of Immanuel Kant, philosopher.
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