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Originally Posted by accymel
- just dont put foiled spuds too far in - they explode taty bits everywhere pmsl.
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Wasn't any cooking foil then Mel, used to just chuck 'em in as they were, came out with charred skins, but steaming white centre .. very unhygienic .. still ate them though . had to fish 'em out with a spare piece of wood, had to be quick though before the wood set on fire itself ... yummy
