[quote author=Tealeaf link=board=general;num=1069435023;start=0#2 date=11/24/03 at 17:22:56]Dec 2000....I almost choked on a Walkers twenty quid note...managed to stagger into the pub bog & coughed it up down the pan....needless to say, I left it there....I've always wondered if anyone was desperate.[/quote]
French Connection UK me running TL you musta been severely wasted to think a square of cardboard wrapped in cellophane was a crisp. The most orrible and disgusting thing I've had while in the "drunk but still capable of cooking" stage is cheese on toast made with those awful Kraft cheese slices (purely for safety reasons you understand: i.e. I didn't trust miself with a sharp knife or cheese grater - never again). In the Totallylagered zone I've eaten a catfood pizza at a Lar-De-Dars Halloween night and the odd Winalot Shape/Whiskas Cocktail as simple drunken lads bravado. The point is I've always pretty much known what I was eating. I'll have to try a night on the absinthe/aftershock or whatever it is TL was on that night!
