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Tealeaf · 02-10-2003, 12:35

                TEALEAFS STEAK STEW WITH DUMPLINGS

You need for the stew:

1lb of braising steak (don't muck around with 450gms)
coupla carrots, onion
spoonful o flour
herbs to yer fancy (include spig o thyme)
Oxo cube (saves time)

Dumplings:
2 oz veg suet (don't bother trying to get it from ASDA)
4oz flour
More herbs (prefeably fresh to garnish)

Method:

bung some oil in a pan & heat up, chop up yer carrots & onion & bung them in to; chop up the meat & sling that in to with the flour........if you've any wine from last nights bash, pour in and reduce...add your Oxo cube in a pint of hot water & cover and simmer for an hour.....

Meanwhile, mix your suet and flour togeather into a dough with a bit of water and make 8 dumplings

Bung 'em on the top of the stew for a further half hour

Spoon out, serve hot.

Viola! A good winter stew to warm your bones.

P.S. If beef is not available, try rabbit.....

02-10-2003, 12:35	#4
Tealeaf God Member Join Date: Jan 2004 Location: Paradise Lost Posts: 7,220 Liked: 11 times Rep Power: 4266	Re: Autumn Recipes                 TEALEAFS STEAK STEW WITH DUMPLINGS You need for the stew: 1lb of braising steak (don't muck around with 450gms) coupla carrots, onion spoonful o flour herbs to yer fancy (include spig o thyme) Oxo cube (saves time) Dumplings: 2 oz veg suet (don't bother trying to get it from ASDA) 4oz flour More herbs (prefeably fresh to garnish) Method: bung some oil in a pan & heat up, chop up yer carrots & onion & bung them in to; chop up the meat & sling that in to with the flour........if you've any wine from last nights bash, pour in and reduce...add your Oxo cube in a pint of hot water & cover and simmer for an hour..... Meanwhile, mix your suet and flour togeather into a dough with a bit of water and make 8 dumplings Bung 'em on the top of the stew for a further half hour Spoon out, serve hot. Viola! A good winter stew to warm your bones. P.S. If beef is not available, try rabbit.....