Re: Autumn Recipes
TEALEAFS STEAK STEW WITH DUMPLINGS
You need for the stew:
1lb of braising steak (don't muck around with 450gms)
coupla carrots, onion
spoonful o flour
herbs to yer fancy (include spig o thyme)
Oxo cube (saves time)
Dumplings:
2 oz veg suet (don't bother trying to get it from ASDA)
4oz flour
More herbs (prefeably fresh to garnish)
Method:
bung some oil in a pan & heat up, chop up yer carrots & onion & bung them in to; chop up the meat & sling that in to with the flour........if you've any wine from last nights bash, pour in and reduce...add your Oxo cube in a pint of hot water & cover and simmer for an hour.....
Meanwhile, mix your suet and flour togeather into a dough with a bit of water and make 8 dumplings
Bung 'em on the top of the stew for a further half hour
Spoon out, serve hot.
Viola! A good winter stew to warm your bones.
P.S. If beef is not available, try rabbit.....
|