Re: Autumn Recipes
Littlemo
Callums Bistro recipe for hot pot is in tonights telegraph, I know you can't get it so I will post it, here goes (serves 4)
12 lamb neck chops, 4 lambs kidneys,2kgs spuds, 1kg onions, 50g butter (not marg) fresh thyme, salt and pepper 1 litre lamb or chicken stock.
Set oven to 160 celcius/ 325F
peel and thin slice the spuds, thinly chop the onion
melt butter and brush over the bottom of the casserole dish
Cover bottom of dish with half the onions, add a layer of 6 lamb chops and half the kidneys, season then repeat the layers, top layer is spuds brushed with butter, add some stock and put in oven for 1 hour 45mins with lid on.
Remove lid and brush with butter again and cook for further 30 mins.
Let me know how it goes, as I never cook meself ( no point making all that just for me)
If I ever get wed again, Findus will go out of buisness ;D
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