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lancsdave · 13-12-2006, 13:55

I would guess it's stuff that falls on the floor when they are making the cheese and they throw it back in. Compared to most mass produced cheese these days thats probably what gave it some taste

13-12-2006, 13:55	#7
lancsdave God Member Join Date: Oct 2006 Posts: 14,281 Liked: 995 times Rep Power: 11937	Re: Curds and Whey I would guess it's stuff that falls on the floor when they are making the cheese and they throw it back in. Compared to most mass produced cheese these days thats probably what gave it some taste __________________ www.giftprint.co.uk - T-shirt printing & more