Quote:
Originally Posted by Lolly
A message to Jo, what chicken of that size have you ever cooked for 3 hours (well 2hrs 50mins to be exact) In the end the chicken had been in for about 2hrs and Danielle still said that there was blood in it. I dont think so honey!!!
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Depends on the size of the chicken
The big fresh chicken i had for xmas cooking one xmas took 0ver 4hrs as instructions till done to perfection, so if it was a big chicken [as to size of group] then it could well of possibly been a bit or so bloody in the middle if only 2hrs cook on it