Lovely Pappadums,
I wonder, can anyone tell me how to do tem without them ending up oily?
I get my oil very fat in the pan stick them in and they turn out perfect except for a coating of oil they aren't like that from a restaurant they are always nice and dry.
Mick told me he does his in the microwave and that they turn out perfect, I've tried that but mine aren't.
If you have a tip about it I'd be glad to hear it ta.
