Coming home tonight, tuned into Chris Evans (no comments please re. Radio 2
), He reported had a new life changing toy ... a fat separator quicker than the normal ways. You know the problem with creaming off the fat from the stock I suppose .. and said it was very pretty too ...
Me, I never cook a joint of meat in fat anyway, just water, which always seems extremely delicious after adding Bisto .. oh, hek, is this a dirty word on this thread. ?
Stated that the secret of gravy was the Brown Sauce ?? .. well, will give it a try.