[jedimaster]

a traditional lancashire dish from ww2 when rations were scarce
here's my interpretation whether it wil be exact i don't know i only made this a couple of times down south to bring in a bit of tradition to theme nights etc.
here goes.


1/2 lb cows heels cleaned and scraped
1/2 lb shin beef
1 large onion
salt and pepper

for the pastry

1/2lb plain flour
1/4lb marge
1/4lb lard
4 tbsp water



add the cows heels, beef chopped & onion to a pan of water bring to the boil and simmer for at least 3 hours

cover with the pastry and bake for 45 mins (about 180 oC)