Quote:
Originally Posted by junetta
Didn´t like it cooked though.
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I've wondered about this for years, was the tripe we ate as kids raw , straight from the cow ? or when our Mums cooked it were they cooking it a second time ? I allways remember it being on show on white marble slabs and kept semi-chilled , but did it come straight from the slaughter house to our plates without any processing , one thing we never heard of mad cow in them days
