[maxwell silver]

Originally Posted by Ianto.W.

Black puddings are made from blood mixed with cereal and other (secret) ingredients Brian, they are then shoved in an animal intestine 'like a sausage', Haggiss again is semi secret usual ingredients are sheep intestines,liver,kidney, heart etc mixed with bran or oats (no doubt our Scotish members will correct me) shoved into a sheeps stomach, usually eaten down here on Burns Night. Yuck.

I don't know what they put in them up there,but with the missus being from north of the border i've tasted afew & it's like eating grit & they insist on frying them(like everything else). Boil me one from Bury anytime