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panther · 26-01-2007, 19:01

BLACK PUDDINGS

2 litres blood
Casings, beef runners of large hog casings (optional)
3 onions, finely chopped
1 kg of suet or diced pork fat (back fat or bacon fat)
500ml double cream
500g oatmeal, soaked overnight in water)
500g barley, boiled in water for 30 minutes
2 teaspoons salt
1 teaspoon mixed herbs or ground coriander
1 teaspoon black pepper or cayenne pepper
1 teaspoon ground mace

YUMMY with mustard!!

26-01-2007, 19:01	#69
panther ☆ V.I.P Member ☆ Join Date: Oct 2004 Location: Out of my friggin mind!! Posts: 6,174 Blog Entries: 8 Liked: 2 times Rep Power: 1028	Re: Holland's Pies to be made in Ireland? BLACK PUDDINGS 2 litres blood Casings, beef runners of large hog casings (optional) 3 onions, finely chopped 1 kg of suet or diced pork fat (back fat or bacon fat) 500ml double cream 500g oatmeal, soaked overnight in water) 500g barley, boiled in water for 30 minutes 2 teaspoons salt 1 teaspoon mixed herbs or ground coriander 1 teaspoon black pepper or cayenne pepper 1 teaspoon ground mace YUMMY with mustard!! __________________ "Dont make someone a priority if your only an option!!"