Re: sell by date ?
Mould on cheese has never bothered me. I just cut it off and chomp away.
Beef supplied to supermarkets hung for 7 days entwisi? I have my doubts, not that I know anything about meat other than the longer it is hung the tastier and more tender it becomes.
I read somewhere that supermarkets sell beef that has only been hung for 3 days.
Isn’t there a butcher on Union Rd in Ossy that sells his beef that has been hung for at least 7 days? I think he is called Perkins.
Very useful egg tip nikkival. I was under the impression that the float test was to determine the egg’s freshness and one that floats isn’t necessarily bad just not very fresh. Of course it could be bad but your nose will tell you when your crack it open.
Another tip – If you are mixing two or more eggs together smell at each egg BEFORE adding it to the rest.
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