Quote:
Originally Posted by Acrylic-bob
Will these Community Food Workers be teaching us about the joys of Eastern European cuisine too, or is their remit limited to foods originating in the Indian sub-continent?
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AB, do us all a favour and actually read the article in the paper before assuming you know all the facts.
I've just read the article and it does not state which food cultures in which different ethnic groups will benefit. For all you know it could be teaching people the joys of deep fried mars bars and haggis or how to cook shrimps on a barbie. You are assuming one thing because the words ethnic groups have been used.