Quote:
Originally Posted by flashytart
yeah i know what you mean dave, i used to make them at night when reece was asleep in bed, i'd make enough for that week and freeze them in little containers, he loved them....infact i still do it to an extent now lol ive been known to be up till well gone 12 making shepherds pie and bolognaise so i can freeze them...silly i know, but a lot healthier than shop bought stuff
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I tend to be up until midnight cooking books rather than food
