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entwisi · 03-03-2007, 17:21

Kippers are smoked Mackerel, very tasty, there is a close relation in Arbroath smokies.

Smoked haddock and cod comes in two forms, teh artifical 'smoked' variety usually bright yellow in colour or the proper smoked stuff usually slight yellow/brown hint to it. The latter is fgar superior IMHO, lightly poached on mashed spud witha runny poacked egg on top!

There is a stall that goes to Helmshore Farmers market that does smoked all sorts, prawns/marlin/black pud, you name it they smoke it

03-03-2007, 17:21	#34
entwisi God Member Join Date: Apr 2004 Location: Up Bash Posts: 7,827 Blog Entries: 3 Liked: 44 times Rep Power: 4390	Re: Boneless Kippers Kippers are smoked Mackerel, very tasty, there is a close relation in Arbroath smokies. Smoked haddock and cod comes in two forms, teh artifical 'smoked' variety usually bright yellow in colour or the proper smoked stuff usually slight yellow/brown hint to it. The latter is fgar superior IMHO, lightly poached on mashed spud witha runny poacked egg on top! There is a stall that goes to Helmshore Farmers market that does smoked all sorts, prawns/marlin/black pud, you name it they smoke it __________________ Ian Technical God, No 1 Geek And Linux Guru Have you seen my Flickr pictures?