Quote:
Originally Posted by Doug
We use to have Tripe every week when we where kids, uncooked drenched in vinegar. Not had it for years. The other delicacy I remember was pressed Ox Tongue. 
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Doug I have an ox tongue oven bottom muffin every other day, it is one of the most expensive cooked meats you can buy, everyone to their own but 'tongue has a taste of it's own and it is full of goodness. Tripe I eat in the summer months always cold, my daughter goes early down to the market to make sure I get a little of each type. Today's generation with take aways by the score, microwaves to reheat the food wonder why these allergies abound take note.
