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Corned beef hash.
Do any of you make corned beef hash?
If so how do you make it?I boil the spuds then when they are nearly done i put the corned beef in and just boil for a bit more then drain it all and maybe attack it with a fork before serving, whereas i remember my nan used to make it like a thick pancake with crispy edges.I want to make it exactly how she did (but dont talk to her any more),do you just finish it off in a frying pan?
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