View Single Post
Old 12-04-2007, 15:42   #29
Eric
God Member
 
Eric's Avatar
 

Re: Corned beef hash.

I can vaguely remeber corned beef hash ... what kind of corned beef does one use? Is it the canned stuff, or is it the kind one gets from the deli? If it is the canned stuff, what is the trick for keeping it from turning to mush?
Eric is offline   Reply With Quote