Quote:
Originally Posted by SamF
Microwaved food is simply boiled. The waves are passed at the resonate frequency of water so they vibrate, causing them to produce heat, this cooks the food. The only damage a microwave can do is if you find a way to put a part of your body into it. That way the water particles in your body would vibrate, create, cooking you from the inside. Again, when your stuck inside an active microwave is when it's time to worry, not before.
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That is precicely what the manufactureres want you to believe -I do not believe ALL I read on the web but sometimes the volume of info available, all saying the same thing, is impossible to write off as 'bunkam'.
While we are on the subject of modern hazards - try websearching aspartamine -throw away your 'diet' drinks and artificial sweeteners. I once found aspartamine in vitamin C pills bought at ASDA -they got binned pronto!