Quote:
Originally Posted by lettie
It probably is Grego. Pork scratchings are pork skins with bits of fat attached, cooked until crispy. It's highly probable that there is some hair left on them from the pig. The hair is usually burnt off with a blowtorch prior to cooking, maybe they missed one.  |
Always same isn't it
everytime you wax/shave/pluck/ blow torch .... there is always one GIT that you miss