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Old 20-04-2007, 20:10   #30
slinky
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Re: Pork Scratchings

Quote:
Originally Posted by Margaret Pilkington View Post
The soggy bits are fat. I only like my own pork crackling, basically because I KNOW which bit of the pig it has come from......no chance of pig pubes.
MARGARET PILKINGTON!!!!! Don't let them drag you down love
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