Eggs that is.Just gobbled a hard (boiled) one
Lovely,though i'm quite partial to poached,scrambled & fried & the occassional omelette.Poached & fried - runny yolk essential.I limit myself to maybe 2 a week at the most & maybe a small chocolate covered one at Easter.Though i'm past dunkin soldiers into a soft boiled one,i do find that a slice or two of thick buttered toast & a dash of pepper(but no salt) does enhance the taste experience of a softly poached or fried egg.Breakfast,dinner or tea,it's an egg with any meal for me.