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Re: The Spread Of Sousism
souse
/sowss/
• verb 1 soak in or drench with liquid. 2 soused (of gherkins, fish, etc.) pickled or marinaded: soused herring. 3 soused informal drunk.
• noun 1 liquid used for pickling. 2 informal a drunkard.
— ORIGIN Old French sous ‘pickle’; related to SALT.
Perhaps it's discrimination against pickles, or drunks maybe.
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