Quote:
Originally Posted by katex
Gosh, reminded me of cheese, soaked in milk in a small pie tin (not deep one) ..just put under grill and eat with toast, loved this, sometimes egg was dropped in. Of course, was cooking cheese .. can you get this now, perhaps under another name ? lovely and stringy as you ate it ..  |
My great gran used to make this for me when I was little. She always dropped an egg in the middle of it. She used to use lancashire cheese so that it went really stringy, with bread and butter soldiers to dip in, it was a treat for when we were ill, it always made me feel better.
Haven't had it in years.
At home my parents didn't have a lot of money when we were growing up, but they always made sure that we got fish and chips for tea on friday's and on Saturdays if we had all been good, we would get a scoop of ice cream in a glass topped up with lemonade.