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Old 26-08-2007, 09:29   #4
SPUGGIE J
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Re: question for the cooks/chefs amongst us

I steam my veg unless its a need a quick meal and the frozen stuff comes out. Put spuds in cold water and then boil them. Suppose at the end of the day it comes down to personal taste and whether you have the time. As for which is best aint a clue but sometimes the "old wives" tales have some merit.
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