Quote:
Originally Posted by Tin Monkey
Thanks for the info and the link. I think my problem was that everything seemed a little watery, which as you say is because nothing gets steamed off.
I'm going to give it another go, as it was nice to come home from work to the smell of cooking food.  |
just seen this - persevere TM. paris uses a slow cooker regular for chicken broth, lamb hotpot,beef stew etc n they are great.