01-11-2007, 12:54
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#23
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Apprentice Geriatric
Join Date: Jan 2004
Location: Darwen, Lancashire
Posts: 3,706
Liked: 0 times
Rep Power: 89
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Re: Now Its Bacon ,,,,,,,
If we were to listen to all the ‘experts’ we wouldn’t eat anything, except government issued nutritional biscuits. Maybe that is where we are heading?
So the ‘experts’ are advocating that we eat white meat. Does that include white veal? You know where the calf is held in a veal crate unable to move, fed nothing but a milk sop and sometimes bled regularly before it is killed.
http://www.britishmeat.com/veal.html
I use 2 pints of proper milk daily, non of this homogenised or skimmed rubbish. I eat bacon and red meat, but never touch the fat because I don’t like it. I make chips in beef dripping once in a while. I use real butter on my bread or boiled potatoes. I fry eggs as well as scramble or soft boil them. I use a bit of salt in my cooking but then there is no need for extra salt when eating. I like sweet tea so I use sugar and on my morning cereal.
In other words I pay no attention to the ‘experts’ and I’ve lasted 70 years and I’ve got most of my teeth too.
Muslims and Jews won’t eat pig products because the animal is seen as ‘unclean’ panther. A pig will eat just about anything. Hindus won’t eat beef because the animal is supposed to be ‘sacred’.
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