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Old 04-11-2007, 21:37   #11
shillelagh
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Re: just a little tip!

Ive one in the fridge for storing my cheese in. Then use the others for when i make bolognese sauce - if i dont use it all in two days stick the rest in a tub and stick it in the freezer. Spug uses his for soups/curries he makes and sticks them in the freezer. Also use them for transporting stuff to other places.
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