Quote:
Originally Posted by Ianto.W.
When you develope Peptic Ulcers, you know what to blame it on Acetic Acid. Any vinegar in large doses eg; on fish and chips, purely to dilute the fat, then it becomes the 'taste 'they are not the same without it'. Next time try them without 'salt and vinegar', you may be plesantly supprised
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I dont put either on my food, especially not at the chippy. It makes me sick how u say 'just a little bit' and they put loads on. Its revolting!