Quote:
Originally Posted by Gayle
I don't mind people adding a bit of salt or pepper AFTER they've tasted the food - but if you haven't tasted it how do you know it needs it?
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Always need it I'm afraid ..
Can just tell somehow with the look of it.. oh, I know, now you going to put me to the test sometime, aren't you, and serve me over salted food
Don't think a small amount of salt whilst cooking does any harm .. mum always used to tell me brought out the flavour. Yuk, can you imagine boiled potatoes not cooked without salt ?