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Old 09-11-2007, 18:04   #28
Gayle
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Re: Balsamic Vinigar

Quote:
Originally Posted by katex View Post
Always need it I'm afraid .. Can just tell somehow with the look of it.. oh, I know, now you going to put me to the test sometime, aren't you, and serve me over salted food

Don't think a small amount of salt whilst cooking does any harm .. mum always used to tell me brought out the flavour. Yuk, can you imagine boiled potatoes not cooked without salt ?

I don't need to imagine them - that's how I make them.

Thing is, and I know Mother's are always right, but on this one I think your Mum's wrong! If you don't add salt you can actually taste the food itself.
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