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Old 11-11-2007, 14:28   #39
Gayle
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Re: Balsamic Vinigar

Well that's why we stopped using salt as well Shillelagh. My Mum got seriously ill about 20 years ago and was told that there was only a 15% chance that she'd get through it without being on dialysis for the rest of her life. Fortunately, although they're lousy odds she was lucky enough to be in the 15% but it was a huge wake up call.

We gave up salt as a family and since then I've even managed to persuade Chris to give it up too. Plus, his Mum has got used to not adding it at least when she's cooking for me or eating at our house - I don't know what she does the rest of the time, lol.
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