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Re: Coffee!!
Quote:
Originally Posted by Cyfr
Never had an expresso. What would it be like in comparison to a cup of coffee with two/three teaspoons of coffee in?
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no comparison - real expresso comes with a 'crema' fine layer of very fine mini froth on its surface, which cannot be replicated.
The Espresso Pages from Sweet Maria's: Crema! A Sign of Good Espresso, or a Symptom of Bad Espresso
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Last edited by MargaretR; 18-11-2007 at 11:04.
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