Quote:
Originally Posted by WillowTheWhisp
Oooh White Rabbits everybody. Almost forgot it this month.
Rabbit stew is much nicer than roast rabbit. You need to have a very lean chubby young rabbit for roasting otherwisse they can be quite tough. I love rabbit stew. If you get one from the butcher and he cracks the bones for you (Why do they do that?) do be careful when you eat it as you could get splinters.
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If I ask my butcher for a nice fat rabbit I'll be ok then? My boyfriends dad told me today that theyre really nice. I am going to ask my local butcher about one on monday.