I think people stew them n stuff like that ......
*wanders off to puke*
Edit-'There are a number of recipes that use giblets. If a bird is to be stuffed, the giblets are traditionally chopped and added to the stuffing. If not, they can be used for other purposes, such as giblet pie or, a Southern favorite, giblet gravy. With the exception of giblet gravy, the liver is not usually included in these recipes, as its strong flavor tends to overpower other ingredients. It may be used in liver-specific recipes, such as pâté or yakitori. Giblets can also be used to make alicot, a French stew.'
bloomin dirty southerners
