Quote:
Originally Posted by Eric
By the way, does anyone remember tossing spuds into the embers of the fire and then taking them out (carefully), scraping the black stuff off and eating them.
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My dad's Big Treat on Bonfire Night! They were always awful, burnt skins and raw insides and they tasted foul. Only my mum's treacle toffee and my aunt's Parkin made up for them.
