Re: kill it, cook it, eat it?
I saw the program and having worked in an abattoir in before now packing meat the sight of blood in general didn't bother me, although I did find it an intresting programme
It was the slitting of the throat that got me though and the look of the animals head as it was hanging, but apparently once stuned they can't feel a thing thats it nowt, which is obviously a relief.
It hasn't put me off eating meat as I like it, but I was glad to hear that in Britain they are looked after properly as was said on the programme as I wouldn't like to see an animal suffer just for the sake of it.
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James
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