Quote:
Originally Posted by West Ender
I never weigh the ingredients when I make pancake batter - it's all done by Eye.  As I make them quite often, I'm not sure if we'll have them tomorrow. Depends how I feel.
I like lemon and sugar on mine, sometimes maple syrup. My husband would only have his with strawberry jam and our Laura insists on chocolate sauce. What's your choice of filling? |
I'm the same as you, Westender. I like lemon and sugar on mine. I can't be doing with all these fancy fillings.
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Old aunts used to come up to me at weddings, poking me in the ribs, cackling and telling me
'You'll be next.' They stopped when I started doing the same to them at funerals.