Quote:
Originally Posted by blazey
Lemon and sugar on pancakes makes them all soggy and rubbish. I prefer them normal and bland  yum yum
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You have to get the lemon juice quantity just right to avoid sogginess. It can be done, with practise.
The best way to eat pancakes, well crêpes, is to lightly flambeau the surface with brandy and serve with ice cream and Baileys.
