Quote:
Originally Posted by West Ender
You have to get the lemon juice quantity just right to avoid sogginess. It can be done, with practise.
The best way to eat pancakes, well crêpes, is to lightly flambeau the surface with brandy and serve with ice cream and Baileys. 
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i still prefer them plain. i dont buy lemons or sugar so i'd have to buy some especially and its too much hassle.