23-02-2008, 00:36
|
#51
|
|
Resident Waffler
Join Date: Jun 2004
Location: Accrington, Hyndburn
Posts: 18,142
Liked: 14 times
Rep Power: 1062
|
Re: Is it the first of April?
Quote:
|
Willow - I have some bad news for you -
Kefir, an alcoholic beverage?
Depending on the fermentation process, fermentation temperature, time and type of culture used, the alcohol content of Kefir will vary from 0.06 % (Marshall 1984), up to a maximum of 3% alcohol. The average alcohol content in home brewing is around 0.5% with a loose lid and 1% in an airtight jar. Shaking the fermentation container during the fermentation time also results in higher alcohol content.
I didn't know this when I got you brewing it .... sorry
|
 That's the end of that then. Never mind. |
|
|